Seeing Better: How Flipboard Enhances Twitter

As of a few days ago, Twitter had every right to boast about its 175 million registered users, up from 145 million in early September and 105 million in April. According to Ronny Kerr, Twitter could be seeing as many as 15 million new members each and every month (minus 1 million for people with multiple accounts).

What is interesting about the Kerr post is that he points out that Twitter has seen three major growth spurts in the last couple years and each can be directly assigned to individually significant site developments. What does he claim they are?

The first was in mid-2009, a direct result of widespread media coverage of the site because of Ashton Kutcher. The next surge was in its smart phone offerings, with the launch of official iPhone, Android, and BlackBerry apps, that new registrations would flow like a flood again. And the newest surge, he says, has to do with site design.

I don't think so. The new two-column platform detracts from the user experience, squishing the conversation to one side. It seems more likely the influx of new people is related to the adoption of companies, organizations, and promotion by media.

The reason could be that the entire interface is flawed, something that never occurred to me until viewing Twitter on Flipboard.

How Flipboard, despite some shortcomings, is intuitive.

Legal questions aside, while Flipboard is not suited to dialogue between people (beyond a one comment quip), it does help sort the valuable content from the chaff because it ports in the first few graphs of any link. And, after experimenting with it for a few days, it saves me considerable time and adds value for two reasons.

• Flipboard allows me to immediately see what is behind any link, beyond the 140-character pitch.
• Flipboard helps me find valuable content without relying on other factors like trust and frequency.

In other words, it levels the playing field for everyone I have weaker relationships with while vetting the content being shared by people I have stronger relationships with. And, it does this effectively enough that unless Flipboard disappears, there is no better way to consume content (noting that as I already mentioned, you cannot engage in a two-way dialogue).

The concept was originally developed as an alternative to the various applications that some publications are putting out, but some of the real value comes from social network streams like Facebook and Twitter. Interestingly enough, the Facebook experience on Flipboard is neutral because Facebook never adopted the truncated communication model.

Sure, it would be even better if you could import one blog or feed or web address as opposed to a Twitter stream, but Flipboard works well enough for now. Likewise, if little chat bubbles could accompany the one-time comment option (much like Echo Phone allows), it would change from a content delivery option to a dialogue option.

But more importantly, and the point of this post, it really demonstrates the inherent weakness of Twitter's communication model. As an interface, I've become more fond of Fried Eggs and Facebook for this reason. Both encourage shorter communication without the lockdown on those occasions when you want a longer dialogue.

Don't get me wrong. I still value Twitter because of my connections there. Or, perhaps, I ought to say I value my connections so much, I'm willing to put up with Twitter. However, long term, I wonder how Twitter will fare unless it can develop interfaces that break away from its original, ever more confining quip of 140 characters or less. How about you?

Antiplanning And Disaster: A Real Communication Weakness

Two weeks ago, Valeria Maltoni shared insights that ought to make some businesses nervous. A new study from Smart Brief reveals that as many as 86 percent of all people don't know that planning is the first step toward effective communication.

Even more concerning was the size of the study. Smart Brief did not survey a handful of people online. Instead, it surveyed 6,000 business people to uncover eight themes as they pertain to social media. However, the most compelling portion of the study suggested that business people, communicators especially, are all but abandoning communication planning.

What are businesses doing instead of planning communication?

In relation to communication, it seems that advertisers, marketers, and public relations firms are adopting tools but leaving tried and true strategies behind. Instead of drafting strategic communication plans, they are picking social networks and technologies that are currently popular and then adopting a string of "tactical" components to inflate the meaningless measurements.

Ergo, the only "outcome" is to drive more traffic and attract more followers. The approach can be likened to yelling on a street corner or, in some cases, right in the middle of the road, blocking traffic. In fact, yelling on the street corner might even be more effective, considering most agencies don't even bother to check the ZIP codes or business proximity before they put on the costumes.

Is it any wonder most firms lack social media confidence?

Maltoni's post goes on to reveal that while many firms are selling social media services, only 14.2 percent of businesses find their social media strategies to be very effective and only 7.3 percent consider them “revenue generating.” While I might argue that not all social media campaign need to place revenue as a top-tier primary outcome, the very notion that companies are paying for services with no measurable merits is concerning.

The reason there is no confidence in social media has nothing to do with the value of social media. What it has to do with is that social media is being implemented as a line-item service without any real consideration for the overall communication plan. Why not? Well, from what I read here, it's because no communication plan exists.

Smacking Freshness: Fresh Content Project

Sometimes as communicators and marketers and developers, we see topics we don't want to see. Twitter doesn't read about its shortcomings. Marketers don't want to give things away for free (unless there is high consistent conversation). Social media experts don't want to discover they weren't as good as they thought they were in 18 months. And the list goes on.

This is a great opportunity to toss that thinking out the window. The truth is: marketers and communicators ought to be happy about every valid criticism. It provides you an opportunity to change rather than keeping your head buried in the sand, believing in your own bubble. Sure, you can for awhile. But sooner or later someone holds a mid-term election and you're out of office.

Best Fresh Content In Review, Week of October 25

• Twitter Issues New Guidelines For The Tweet Trademark..
Audrey Watters provides a rundown on the new rules associated with the Twitter trademark. While we later discovered that many of the rules are relatively the same, it could cause real problems with developers like Tweetdeck, Twitpic, and other services that effectively showed Twitter how to do its job better. More worrisome is that Twitter has entered a protectionism posture, which makes some people wonder what the new management is thinking.

• Capturing the Value of What You Create.
Valeria Maltoni nails something that many marketers are still struggling with as a concept. The reason you want to provide free content is because the exchange rate comes with visibility. I might also add it includes credibility too. Sometimes when you put ideas out for the public to consider, it might surprise them to find out how right you are about a certain idea. Other times, they might tell you when you are wrong. And even that can be equally valuable. I might not be keen on the content is king saying, but there is no doubt that good content is the commodity online.

• When Will the Social Media Losers Emerge?
At first blush, I didn't like Jay Baer's link bait headline or the cliche picture. But trust played a role in continuing to read past it all. He nails it in his first sentence. "Today," he writes. "Social media is like a soccer league for seven-year-olds: everyone gets a trophy." It's easy. You start a social media program and zip ... sooner or later you find a few hundred people who want to listen. But what about when everyone in your industry starts a social media program? Consumers don't have time for everyone.

• Pretty. Functional. Frail. My Macbook Air Hinges Fail..
At a glance, Louis Gray's write-up on the MacBook Air might seem like another unhappy consumer story. But it popped up as a fresh pick for a very different reason. It's a great example of why social media works. He can run down a list of problems, research other perspectives, and make a case for change. A few years ago, he would only have one option. He could write the company. Or, he could call the media and hope enough other people had the same problem for them to consider covering it. Instead, we get a concerned loyalist who just wants to see the hinges improved.

• Survey: 86 Percent of All People Don't Know the Plan Comes First.
This post by Valeria Maltoni was compelling enough to include as a fresh pick and write a secondary, repurposed post as well. It represents the spirit of why I started this experiment in the first place. It might not be the most most popular post of the day, but it does represent what industry insiders need to hear. She didn't say it, but I will. While you might not have the budget to produce an entire report for your employer or client, communication without planning is throwing money out the window. And, if you receive compensation for wasting cash, you really are not much better than a con. Planning comes first.

Branding Runs Deep: USC Marshall Cracks Connections

Although one recent Edleman study (cited earlier this week) argues that purpose is more powerful than a brand, another study recently conducted by the Marshall School of Business (USC) suggests the opposite. A well constructed brand relationship can run so deep that consumers will experience separation anxiety if they are forced to buy a competing brand.

In fact, the new study suggests that a bond between a product and a consumer can be so strong, they will be willing to sacrifice time, money, energy, and reputation to maintain their attachment. The reasoning fits well within the conversation presented last week, proving that brand attachment isn't consumption based but rather the consumer seeing the brand as an extension of themselves.

The power behind the study is that it is not a survey.

Social media has made it all too easy to do spontaneous crowd sourcing. And while I maintain that information is useful, it does not always mean it is accurate. People lie, even when they don't mean to.

So, when the Edleman survey asks whether people will give up a brand if another brand is willing to do more good, their sensibilities take a holiday and say "yes." The reality is that most would not, with exception to extreme cases where the brand has done something that makes it impossible to identify it as an extension of themselves.

Without relying on what people say, the USC study indicates that traditional measurements such as brand attitude and strength do not adequately explain consumers' intense loyalties to the brands they love. Specifically, consumers fall in love with brands because they literally capture their hearts and minds. The entire study is available at USC Marshall.

Reflecting back on the Edleman study, it seems more likely that as people see brands as an extension of themselves they want those brands to share the same values. And lately, people are more interested in doing good. And that is a very good thing.

Honoring Veterans Day: Every Day

Every year, the United States honors all of its men and women who have served in the Armed Forces. And every year, we feel it is especially important to share this space in their honor even as the real work often takes place somewhere else.

Last year, my team was especially grateful to work on a campaign that honored our servicemen and women. Many of those programs that benefited our veterans can still use your help today. Please consider making a donation.

However, I might add that even when I am not working on campaigns or writing speeches or serving our state or sharing a moment of silence, I often pause to think about the brave men and women who serve our country. After all, their patriotism, love of country, and willingness to serve and sacrifice for the common good never rests. Ours need not either.


In addition to honoring our servicemen and women and supporting organizations that provide them with services, we might also reflect on commitment as an example of selflessness in our country and the original intent of November 11. All around the world today, many other countries are celebrating November 11 as Armistice Day or Remembrance Day, as this date commemorates the Armistice that ended World War I.

In most countries, the celebration is marked with poppies. The significance being that poppies bloomed across some of the worst battlefields of Flanders in World War I. Their red color remains a symbol for the bloodshed of warfare. A small number of people also wear white poppies as a symbol of peace. We might hope.

Integrating PR: How Media Relations Has Changed

A few days ago, one of the local restaurants we work with was reviewed by the area's most critical reviewer at the largest area daily. The review was a pleasant surprise. While the general manager sends out news releases from time to time, he hadn't lately.

There was no release. There was no pitch. Instead, what prompted the reviewer to visit was the consistent stream of direct-to-public communication across the restaurant's social media program. There was no other communication, which made me think about how media relations has changed.

Traditional Media Relations For Restaurants.

A public relations firm would prepare all the necessary content for the restaurant, sometimes in the form of a media kit. And then, depending on the retainer, it would either pitch or send press releases to area dailies to secure a review. Sometimes it would over communicate the need, especially if it counted column inches as justification for the retainer.

Eventually, the reviewer (hopefully not aggravated by the constant contact), would visit the restaurant on one unspoken condition. Once they entered the restaurant, all claims of being influenced by the relationship were off. Only the quality of the food, decor, and service would remain.

If the restaurant was having a good day, the review would be positive and the public relations firm would claim credit. If the restaurant was having a bad day, the review would be negative and the public relations firm would wash its hand of responsibility while counting those negative impressions as having the same value as positive impressions.

Regardless of the positive or negative nature of the review, the public relations firm would also be charged with making sure all the background information and necessary photos were delivered (unless the reviewer took pictures and/or arranged a photographer after the fact). And, once the review ran (assuming it was positive), everybody — meaning the firm and the restaurant owners — would throw up their hands in celebratory delight.

And that is where it ends, with exception to public relations professionals finding new ways to convince the reviewer to come back. After all, most restaurants are not going to be reviewed every week (or even written about weekly, despite any news they might think up).

Modern Media Relations For Restaurants.

Today, things can work much differently. A restaurant (possibly with the support of someone who knows social media) can publish direct-to-public communication about any variety of topics related to its cuisine. This is significantly different than press releases and pitches because none of the communication is wasted. All of it goes somewhere.

In addition, these various messages not only reach potential patrons but also provide a direct opportunity for them to engage representatives of the restaurant. And, with almost certainty, some of these people might be journalists (assuming the the social media communicator is savvy enough to connect with them).

There is no pitch. There is no release. It's just a steady stream of positive and valuable communication. There is no pressure on the reviewers. They just read what they want when they want and promptly ignore the rest. Until, one day, they decide to visit.

They review the restaurant, either positively or negatively, based on performance. All the photos and background content are at their fingertips via the Internet. They save time and the publication saves money. No one has to follow up to ask how it went. Everyone will know soon enough when the review is published, and if it isn't published, no one will even notice.

Afterward, there may be an internal celebration. However, the celebration isn't where the communication ends. It's where the communication begins. Because the restaurant has a social media program, it can either explain why a review was bad (if they choose to) or share it with customers that already have a positive relationship with them.

They can also publicly semi-thank the reviewer, simply by being unafraid to share whatever they want. It's the best gift you can give a journalist; they don't want bribes as much as a chance to be read. But even more importantly, they would appreciate a little more attention to what they have written as opposed to when they might write something again.

Some Media Relations Is Built On A Weak Link.

While this does not hold true for all public relations firms (some are good), it does hold true for many. The relationships they claim to have are weaker than most would admit.

While the press release might not be dead (especially as it pertains to news that is not yet public), the dynamic has changed. Journalists, much like anybody, prefer to discover news as opposed to having it pushed at them. And the public, especially those who are engaged, are genuinely happy when restaurants can validate fan experiences with a critical review.